The Organic Suburban Farm Girl is for anyone who is interested in experiencing a little farm life in suburbia. From recipes for eating clean to organic gardening, creating useful homemade goods and raising backyard chickens and honey bees. You can find it here!
Thursday, July 26, 2012
Fresh Cucumber and Heirloom Tomato Salad
1-2 large cucumbers, chopped
4 large heirloom tomatoes, golden boy, green zebra, brandywine, pineapple, Cherokee purple, etc., chopped
1/4 cup fresh chopped parsely
1 lemon squeezed of it's juice
1-2 tablespoons olive oil
salt and pepper to taste
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