Thursday, July 12, 2012

Eggs and Heirloom Tomatoes

I love summer for it's simplicity!  As I walked through my garden yesterday I found 2 ripe Brandywine heirloom tomatoes ready to eat.  I took fresh eggs from the nest box and harvested a few cuttings of basil,  scrambled up the eggs, added the chopped basil at the very end and placed it on top of some whole grain organic toast with the tomatoes on the side!  I don't know what is better than that!  Summertime = happiness!

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