This salad is one of my all time favorites! Made with homemade sourdough croutons, white beans and fresh herbs, it is a meal in and of itself! Perfect for a spring or summer time gathering!
1 loaf of sourdough bread, cut into bite size cubes
olive oil
kosher salt and pepper
Place the cubed bread on a rimmed baking sheet. Drizzle olive oil and sprinkle salt and pepper over the bread. Toss gently with hands. Bake at 350` for about 20 minutes until golden. Allow to cool.
In a large bowl place:
6-8 ounces of organic spring mix
1 1/2 pounds chopped tomatoes
1 can white beans, drained and rinsed
1 small red onion, halved and sliced very thin
3 tablespoons fresh chopped basil
2 tablespoons fresh chopped oregano
1/2 cup shaved Parmesan cheese
Top with cooked croutons and dress with an Italian or balsamic vinaigrette just before serving.
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