Open-Faced Garden Egg Sandwich with a Lemon Dill Vinaigrette

I have been picking fresh greens from my garden for about a week now and gathering eggs and fresh herbs for this dish! This sandwich is simple and satisfying! 

Garden Egg Sandwich

1-2 pieces of good whole grain bread (I like to make my own or use Dave's Organic Bread from Costco)

Fresh greens

Fresh egg, cooked to your liking

Lemon dill vinaigrette (recipe below)

2 teaspoons fresh Parmesan (optional)

Lemon Dill Vinaigrette

1 lemon zested and juiced

1 tablespoon fresh chopped dill

1/3 cup olive oil

Salt and pepper to taste