Who doesn't love homemade rice crispy treats? This recipe is just a little more nutritious than what we grew up with. And it's just as easy to make! You can use brown rice cereal or whatever you have in the pantry. This time I used puffed brown rice and puffed millet.
Heat one large bag of marshmallows in a nonstick dutch oven with 1/4 cup butter or coconut oil. Once everything is melted and mixed together, add 1/4 cup flax meal or chia seeds. Mix thoroughly and then add 8 cups of whole grain puffed or crisped cereal. Press into a 9x13 greased glass baking dish and allow to cool for an hour. Cut into desired size pieces and enjoy!
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