Chipotle Bean Burritos

I love these burritos!  Lots of smoky flavor mixed with fresh cilantro from the garden and creamy sour cream make these a huge hit!

4-5 cloves garlic, chopped

Olive oil
1 can (15 oz.) pinto beans, drained and rinsed

1 can (15 oz.) black beans, drained and rinsed

1/4-1/2 teaspoon chipotle seasoning, mixed with 1/4 cup water

sea salt and pepper to taste

Whole grain tortillas

Chopped lettuce

Chopped tomatoes

Shredded sharp cheddar cheese

Avocado

Sour cream

Fresh cilantro

Salsa

Saute the garlic in the olive oil for a few minutes, stirring constantly, do not allow to burn.  Add the beans and chipotle water mixture.  Begin to smash the beans and cook until heated through and makes a thick paste.  Heat the tortillas and add your favorite toppings!