Vegan Asian Rice Bowls

These rice bowls are so good!  And packed with lots of veggies!  

The best part is you can make them anyway you want!

Dressing:

In a small sauce pan bring the following ingredients to a quick boil.

6 tablespoons rice vinager

6 tablespoons cooking white wine

3 tablespoons agave

Add off the heat:

3 tablespoons low-sodium soy sauce

1 teaspoon freshly grated ginger

1 orange zested and juiced

1 lime zested and juiced

Rice Bowl Toppings:

Cooked brown rice

Black beans

Fresh chopped pineapple or mango

Fresh chopped tomatoes or red peppers

Fresh chopped scallions

Freshly chopped or shredded carrots

Fresh sliced radishes

Fresh chopped cucumbers

Fresh chopped avocados

Crumbled seaweed

Add any tofu, chicken or fish to the dish too (optional)

Pour dressing over the top and enjoy!